Burnham’s Hasty Jellycon – Clam Chowder Clam Bouillon – New England Biscuit Works – Gansevoort Street, NYC

© Frank H. Jump

© Frank H. Jump

The Bourbon News - Paris, KY - 103, Friday January 19, 1900

The Minneapolis journal. (Minneapolis, Minn.) 1888-1939, February 04, 1901, Image 6

Tried & True - a collection of tried and true recipes - Trinity Church, Niles MI - Google Books

Cosmopolitan Magazine - November 1898 - Google Books

The Boston Cooking School Magazine June-July 1900 - Google Books

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