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Where Have All The Deli’s Gone? – Park Slope, Brooklyn

February 15, 2008 · 2 Comments

Delicatessen - Park Slope

Delicatessen - Park Slope
© Frank H. Jump

I miss Grabstein’s kreplach, knaidlach (matzoh balls) & noodle soup (Canarsie). Although this probably was just a deli that sold cold cuts, the deli is a dying breed.

Categories: Delicatessens · Park Slope Brooklyn

2 responses so far ↓

  • Alex // February 15, 2008 at 10:26 pm | Reply

    I completely agree. Isn’t Brooklyn supposed to be where one can get a great matzah ball soup and corn beef??? I have to go in NYC to get my fix.

  • fadingad // February 15, 2008 at 11:32 pm | Reply

    There is the artsy fartsy Mill Basin delicatessen on Avenue N, before Ralph Avenue. The food is decent – you get a sandwich that you can take half home – and there are Ertés abounding, with an occasional Disney cartoon cell on the walls. Nice brisket.

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